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Chemical Properties of Mucilage Extracts from Cladodes of <i>Opuntia ficus-indica</i> (L.) Miller for Gel Formulation: Comparative Study with Pectin

Mucilage extracted from cladodes of <i>Opuntia ficus-indica</i> (L.) Mill. has attracted growing interest as a natural food additive due to its gelling and nutritional properties. In this study, the chemical characteristics of <i>Opuntia ficus-indica</i> mucilage were comparatively evaluated against...

Täydet tiedot

Tallennettuna:
Päätekijät: Federica Torregrossa, Luciano Cinquanta, Francesca Mazza, Francesca Malvano, Natale Badalamenti, Maurizio Bruno, Matteo Pollon
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2026-02-01
Sarja:Gels
Aiheet:
mineral
monosaccharide
mucilage
pectin
<i>Opuntia ficus-indica</i> (L.) Mill.
volatile
Linkit:https://www.mdpi.com/2310-2861/12/2/130
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