Chemical Properties of Mucilage Extracts from Cladodes of <i>Opuntia ficus-indica</i> (L.) Miller for Gel Formulation: Comparative Study with Pectin

Mucilage extracted from cladodes of <i>Opuntia ficus-indica</i> (L.) Mill. has attracted growing interest as a natural food additive due to its gelling and nutritional properties. In this study, the chemical characteristics of <i>Opuntia ficus-indica</i> mucilage were comparatively evaluated against...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Federica Torregrossa, Luciano Cinquanta, Francesca Mazza, Francesca Malvano, Natale Badalamenti, Maurizio Bruno, Matteo Pollon
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2026-02-01
Σειρά:	Gels
Θέματα:	mineral monosaccharide mucilage pectin <i>Opuntia ficus-indica</i> (L.) Mill. volatile
Διαθέσιμο Online:	https://www.mdpi.com/2310-2861/12/2/130
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