Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated <i>Opuntia ficus indica</i> Cladodes

The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and m...

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Principais autores:	Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, María de los Angeles Cornejo-Villegas, Alicia Del Real, Isela Rojas-Molina
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-09-01
סדרה:	Foods
נושאים:	mucilage <i>O. ficus indica</i> mechanical separation separation efficiency sustainable extraction physicochemical properties
גישה מקוונת:	https://www.mdpi.com/2304-8158/10/9/2137
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