A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland
Reports in the literature indicate that ice cream has been associated with illnesses linked to several pathogens, including Listeria monocytogenes. Farm-produced ice cream and sorbet are commonly marketed in Switzerland, yet data on their bacteriological quality are scarce. This study assessed the p...
שמור ב:
| Principais autores: | , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2026-04-01
|
| סדרה: | Journal of Food Protection |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S0362028X26000190 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|