A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland
Reports in the literature indicate that ice cream has been associated with illnesses linked to several pathogens, including Listeria monocytogenes. Farm-produced ice cream and sorbet are commonly marketed in Switzerland, yet data on their bacteriological quality are scarce. This study assessed the p...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2026-04-01
|
| Sarja: | Journal of Food Protection |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S0362028X26000190 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|