A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland
Reports in the literature indicate that ice cream has been associated with illnesses linked to several pathogens, including Listeria monocytogenes. Farm-produced ice cream and sorbet are commonly marketed in Switzerland, yet data on their bacteriological quality are scarce. This study assessed the p...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2026-04-01
|
| Colección: | Journal of Food Protection |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S0362028X26000190 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|