A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland
Reports in the literature indicate that ice cream has been associated with illnesses linked to several pathogens, including Listeria monocytogenes. Farm-produced ice cream and sorbet are commonly marketed in Switzerland, yet data on their bacteriological quality are scarce. This study assessed the p...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2026-04-01
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| Schriftenreihe: | Journal of Food Protection |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S0362028X26000190 |
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