Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh Tremella fuciformis

Postharvest quality deterioration limits the commercial value of fresh Tremella fuciformis. This study investigated the effects of a chitosan (CTS) and ε-polylysine (ε-PL) composite coating on T. fuciformis stored at 25 °C. The treatment significantly inhibited respiration, maintained cell membrane...

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Главные авторы:	Yusha Liu, Junzheng Sun, Mengjie Yang, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Yingying Wei, Longxiang Li, Kai Ye, Baosha Tang, Pufu Lai
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2026-07-01
Серии:	Food Chemistry: X
Предметы:	Tremella fuciformis Chitosan Ε-Polylysine Coating Disease resistance Phenylpropanoid metabolism
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2590157526005717
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