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Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh Tremella fuciformis

Postharvest quality deterioration limits the commercial value of fresh Tremella fuciformis. This study investigated the effects of a chitosan (CTS) and ε-polylysine (ε-PL) composite coating on T. fuciformis stored at 25 °C. The treatment significantly inhibited respiration, maintained cell membrane...

Täydet tiedot

Tallennettuna:
Päätekijät: Yusha Liu, Junzheng Sun, Mengjie Yang, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Yingying Wei, Longxiang Li, Kai Ye, Baosha Tang, Pufu Lai
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2026-07-01
Sarja:Food Chemistry: X
Aiheet:
Tremella fuciformis
Chitosan
Ε-Polylysine
Coating
Disease resistance
Phenylpropanoid metabolism
Linkit:http://www.sciencedirect.com/science/article/pii/S2590157526005717
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