Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh Tremella fuciformis

Postharvest quality deterioration limits the commercial value of fresh Tremella fuciformis. This study investigated the effects of a chitosan (CTS) and ε-polylysine (ε-PL) composite coating on T. fuciformis stored at 25 °C. The treatment significantly inhibited respiration, maintained cell membrane...

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Bibliografski detalji

Glavni autori:	Yusha Liu, Junzheng Sun, Mengjie Yang, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Yingying Wei, Longxiang Li, Kai Ye, Baosha Tang, Pufu Lai
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2026-07-01
Serija:	Food Chemistry: X
Teme:	Tremella fuciformis Chitosan Ε-Polylysine Coating Disease resistance Phenylpropanoid metabolism
Online pristup:	http://www.sciencedirect.com/science/article/pii/S2590157526005717
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