Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles
ABSTRACT The fatty acid (FA) profiles of fish species with a similar genetic or geographic origin are important quality parameters that attract bioecological interest because they are influenced by the nutritional habits of the species. The aim of this study was to determine the proximate composition...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Instituto Nacional de Pesquisas da Amazônia
2016-12-01
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| Seria: | Acta Amazonica |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/pdf/aa/v46n4/1809-4392-aa-46-04-00401.pdf |
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