Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles

ABSTRACT The fatty acid (FA) profiles of fish species with a similar genetic or geographic origin are important quality parameters that attract bioecological interest because they are influenced by the nutritional habits of the species. The aim of this study was to determine the proximate composition...

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Библиографические подробности

Главные авторы:	Edilene Santos de ALMEIDA, Evaldo Martins da SILVA
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Instituto Nacional de Pesquisas da Amazônia 2016-12-01
Серии:	Acta Amazonica
Предметы:	Multivariate analysis Gas chromatography Lutjanus purpureus Lutjanus synagris Ocyurus chrysurus
Online-ссылка:	http://www.scielo.br/pdf/aa/v46n4/1809-4392-aa-46-04-00401.pdf
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