Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles

ABSTRACT The fatty acid (FA) profiles of fish species with a similar genetic or geographic origin are important quality parameters that attract bioecological interest because they are influenced by the nutritional habits of the species. The aim of this study was to determine the proximate composition...

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Autors principals:	Edilene Santos de ALMEIDA, Evaldo Martins da SILVA
Format:	Artigo
Idioma:	Inglês
Publicat:	Instituto Nacional de Pesquisas da Amazônia 2016-12-01
Col·lecció:	Acta Amazonica
Matèries:	Multivariate analysis Gas chromatography Lutjanus purpureus Lutjanus synagris Ocyurus chrysurus
Accés en línia:	http://www.scielo.br/pdf/aa/v46n4/1809-4392-aa-46-04-00401.pdf
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