Codice QR

Chemometric identification and nutritional evaluation of three species of Lutjanidae (Perciformes) from the Amazonian Atlantic Coast based on fatty acid profiles

ABSTRACT The fatty acid (FA) profiles of fish species with a similar genetic or geographic origin are important quality parameters that attract bioecological interest because they are influenced by the nutritional habits of the species. The aim of this study was to determine the proximate composition...

Descrizione completa

Salvato in:
Autori principali: Edilene Santos de ALMEIDA, Evaldo Martins da SILVA
Natura: Artigo
Lingua:Inglês
Pubblicazione: Instituto Nacional de Pesquisas da Amazônia 2016-12-01
Serie:Acta Amazonica
Soggetti:
Multivariate analysis
Gas chromatography
Lutjanus purpureus
Lutjanus synagris
Ocyurus chrysurus
Accesso online:http://www.scielo.br/pdf/aa/v46n4/1809-4392-aa-46-04-00401.pdf
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi