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Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract

Coffee is a drink suitable for consumption in cold areas. Bromo tourist area is a producer of fennel plants that can be used as a drink to warm the body. This study used Robusta coffee, fennel seed and ginger extract as the basic ingredients for making herbal coffee. The study aimed to obtain a herb...

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Збережено в:
Бібліографічні деталі
Автори: Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
Формат: Artigo
Мова:Inglês
Опубліковано: Universitas Brawijaya, Fakultas Teknologi Pertanian 2018-12-01
Серія:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Предмети:
Онлайн доступ:https://afssaae.ub.ac.id/index.php/afssaae/article/view/8
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