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Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract

Coffee is a drink suitable for consumption in cold areas. Bromo tourist area is a producer of fennel plants that can be used as a drink to warm the body. This study used Robusta coffee, fennel seed and ginger extract as the basic ingredients for making herbal coffee. The study aimed to obtain a herb...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Susinggih Wijana, Claudia G. Perdani, Muhammad I. Febrianata, Panji Deoranto
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universitas Brawijaya, Fakultas Teknologi Pertanian 2018-12-01
Schriftenreihe:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Schlagworte:
Online-Zugang:https://afssaae.ub.ac.id/index.php/afssaae/article/view/8
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