Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract
Coffee is a drink suitable for consumption in cold areas. Bromo tourist area is a producer of fennel plants that can be used as a drink to warm the body. This study used Robusta coffee, fennel seed and ginger extract as the basic ingredients for making herbal coffee. The study aimed to obtain a herb...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2018-12-01
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| Серии: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Предметы: | |
| Online-ссылка: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/8 |
| Метки: |
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