Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract
Coffee is a drink suitable for consumption in cold areas. Bromo tourist area is a producer of fennel plants that can be used as a drink to warm the body. This study used Robusta coffee, fennel seed and ginger extract as the basic ingredients for making herbal coffee. The study aimed to obtain a herb...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2018-12-01
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| シリーズ: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| 主題: | |
| オンライン･アクセス: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/8 |
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