Un manifeste patrimonial pour la gastronomie

If its recognition by UNESCO in 2010 drew international attention to the gastronomic meal of the French people, the food and culinary fact in the stakes of heritage policies in France is older. This issue of In Situ. Revue des patrimoines thus questions in multiple, multidisciplinary and complementa...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Marie-Hélène Bénetière, Isabelle Chave, Julie Faure, Michaël Vottero
Natura:	Artigo
Lingua:	Francês
Pubblicazione:	Ministère de la Culture et de la Communication 2019-12-01
Serie:	In Situ
Soggetti:	archives intangible cultural heritage libraries gastronomy gastronomic heritage culinary periodicals
Accesso online:	https://journals.openedition.org/insitu/26736
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!