Valuing Native Eating: The Modern Roots of Peruvian Food Heritage

In different regional contexts, heritage politics are encouraging the revitalization and promotion of particular and “traditional” food products to increase cultural recognition and market potential. Accordingly, Peruvian cuisine recently burst into the political arena. This article focuses on the p...

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Détails bibliographiques

Auteur principal:	Matta, Raúl
Format:	Artigo
Langue:	Francês
Publié:	Anthropology of Food Webjournal 2013
Sujets:	gastronomy food heritage culinary knowledge cultural heritage Peruvian restaurants gastronomie patrimoine alimentaire savoirs culinaires patrimoine culturel restaurants péruviens
Accès en ligne:	https://doi.org/10.4000/aof.7361 https://hdl.handle.net/20.500.13089/9uzi https://journals.openedition.org/aof/7361
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