Ceviche as intangible cultural heritage in the sphere of gastronomic diplomacy
The recognition of “ceviche” as Intangible Cultural Heritage by the United Nations Educational, Scientific and Cultural Organization (UNESCO) in 2023 highlights its significance beyond cuisine, encompassing ancestral practices such as artisanal fishing, traditional agriculture, and intergenerationa...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Academia Diplomática del Perú
2025-06-01
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| Saila: | Política Internacional |
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| Sarrera elektronikoa: | https://revista.adp.edu.pe/index.php/RPI/article/view/227 |
| Etiketak: |
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