Valuing Native Eating: The Modern Roots of Peruvian Food Heritage
In different regional contexts, heritage politics are encouraging the revitalization and promotion of particular and “traditional” food products to increase cultural recognition and market potential. Accordingly, Peruvian cuisine recently burst into the political arena. This article focuses on the p...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Francês |
| منشور في: |
Anthropology of Food Webjournal
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.4000/aof.7361 https://hdl.handle.net/20.500.13089/9uzi https://journals.openedition.org/aof/7361 |
| الوسوم: |
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