Valuing Native Eating: The Modern Roots of Peruvian Food Heritage

In different regional contexts, heritage politics are encouraging the revitalization and promotion of particular and “traditional” food products to increase cultural recognition and market potential. Accordingly, Peruvian cuisine recently burst into the political arena. This article focuses on the p...

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Dades bibliogràfiques

Autor principal:	Matta, Raúl
Format:	Artigo
Idioma:	Francês
Publicat:	Anthropology of Food Webjournal 2013
Matèries:	gastronomy food heritage culinary knowledge cultural heritage Peruvian restaurants gastronomie patrimoine alimentaire savoirs culinaires patrimoine culturel restaurants péruviens
Accés en línia:	https://doi.org/10.4000/aof.7361 https://hdl.handle.net/20.500.13089/9uzi https://journals.openedition.org/aof/7361
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