Perceived credibility of geographical indication, organic, and national quality labels in Hungary
Abstract Food labels provide abundant information, and consumers increasingly seek credible cues that signal quality. Many product attributes are credence attributes that consumers cannot verify through their search or experience. Consequently, the perceived credibility of labels that communicate su...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer
2026-03-01
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| 叢編: | Discover Food |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1007/s44187-026-00940-x |
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