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Perceived credibility of geographical indication, organic, and national quality labels in Hungary

Abstract Food labels provide abundant information, and consumers increasingly seek credible cues that signal quality. Many product attributes are credence attributes that consumers cannot verify through their search or experience. Consequently, the perceived credibility of labels that communicate su...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: László Mucha
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer 2026-03-01
Sarja:Discover Food
Aiheet:
Linkit:https://doi.org/10.1007/s44187-026-00940-x
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