The behavior of phenolic compounds, sugars, and antioxidants from araticum fruit (Annona crassiflora Mart.) during gastrointestinal digestion: An in vitro and in silico approach

Araticum is a native Brazilian species rich in bioactive phytochemicals. However, little is known about these compounds’ stability, bioaccessibility, bioavailability, and bioactivity throughout gastrointestinal digestion. Thus, this study investigated the impact of gastrointestinal digestion on phen...

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Hlavní autoři:	Henrique Silvano Arruda, Felipe Tecchio Borsoi, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-06-01
Edice:	Food Chemistry Advances
Témata:	Marolo Bioactive compounds Polyphenols Carbohydrates Bioaccessibility ADMET prediction
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2772753X25001376
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