Dokumentuaren aipamena
APA (7th ed.) Zitazioa
Arruda, H. S., Borsoi, F. T., Sawaya, A. C. H. F., Pastore, G. M., & Junior, M. R. M. (2025). The behavior of phenolic compounds, sugars, and antioxidants from araticum fruit (Annona crassiflora Mart.) during gastrointestinal digestion: An in vitro and in silico approach. Elsevier.
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Chicago Style (17th ed.) Zitazioa
Arruda, Henrique Silvano, Felipe Tecchio Borsoi, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore, eta Mario Roberto Marostica Junior. The Behavior of Phenolic Compounds, Sugars, and Antioxidants from Araticum Fruit (Annona Crassiflora Mart.) During Gastrointestinal Digestion: An in Vitro and in Silico Approach. Elsevier, 2025.
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MLA (9th ed.) Zitazioa
Arruda, Henrique Silvano, et al. The Behavior of Phenolic Compounds, Sugars, and Antioxidants from Araticum Fruit (Annona Crassiflora Mart.) During Gastrointestinal Digestion: An in Vitro and in Silico Approach. Elsevier, 2025.
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