The behavior of phenolic compounds, sugars, and antioxidants from araticum fruit (Annona crassiflora Mart.) during gastrointestinal digestion: An in vitro and in silico approach

Araticum is a native Brazilian species rich in bioactive phytochemicals. However, little is known about these compounds’ stability, bioaccessibility, bioavailability, and bioactivity throughout gastrointestinal digestion. Thus, this study investigated the impact of gastrointestinal digestion on phen...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Henrique Silvano Arruda, Felipe Tecchio Borsoi, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-06-01
Colecção:	Food Chemistry Advances
Assuntos:	Marolo Bioactive compounds Polyphenols Carbohydrates Bioaccessibility ADMET prediction
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772753X25001376
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!