Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of <em>Pseudomonas fluorescens</em> responsible for mozzarella discolouration. The extract showed a minimum inhibitory concentration (MIC)<sub>50</sub> value of 5 mg/mL and a MIC<sub>90</sub> value of 7...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
PAGEPress Publications
2016-05-01
|
| Rangatū: | Italian Journal of Food Safety |
| Ngā marau: | |
| Urunga tuihono: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5760 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|