Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of <em>Pseudomonas fluorescens</em> responsible for mozzarella discolouration. The extract showed a minimum inhibitory concentration (MIC)₅₀ value of 5 mg/mL and a MIC₉₀ value of 7...

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Detalhes bibliográficos

Principais autores:	Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani
Formato:	Artigo
Idioma:	Inglês
Publicado em:	PAGEPress Publications 2016-05-01
coleção:	Italian Journal of Food Safety
Assuntos:	Pseudomonas fluorescens Olive mill wastewater Polyphenols Antibacterial By-product
Acesso em linha:	http://www.pagepressjournals.org/index.php/ijfs/article/view/5760
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