<i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life

Recently, particular attention has been addressed to the control of <i>Listeria monocytogenes</i> in ready-to-eat meat products, such as fermented salami, as a consequence of several listeriosis outbreaks associated with the consumption of these types of products. A short-ripened spreadable salami,...

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Autors principals:	Raffaella Branciari, Roberta Ortenzi, Rossana Roila, Dino Miraglia, David Ranucci, Andrea Valiani
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-06-01
Col·lecció:	Applied Sciences
Matèries:	challenge test ready-to-eat meat product growth potential short-ripened salami safety of food of animal origin
Accés en línia:	https://www.mdpi.com/2076-3417/10/13/4438
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