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Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water

We studied the efficacy of different formulations of polyphenol extracts (mainly containing hydroxytyrosol and tyrosol) from olive mill vegetation water on the microflora on the surfaces of game meat cuts with high or low initial bacterial loads. Meat with a high microbial load (>5 Log cfu/g; mean v...

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Principais autores: Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-02-01
Serier:Foods
Fag:
hydroxytyrosol
tyrosol
microbiology
food hygiene
wild boar
deer
Online adgang:https://www.mdpi.com/2304-8158/13/5/658
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