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Use of Aloe Vera Gel Coating as Preservative on Tomato

Tomato is highly demanded in the market because of its high nutritional value. But Tomato has a very short shelf life due to its perishable nature. Short shelf life coupled with improper processing facilities results in heavy socio-economic loss. Aloe veragel mainly composed of polysaccharides has...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Ambuza Roy, Anindita Karmakar
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Puspa Publishing House 2019-10-01
Цуврал:International Journal of Bio-Resource and Stress Management
Нөхцлүүд:
Онлайн хандалт:https://ojs.pphouse.org/index.php/IJBSM/article/view/3866
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