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Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube (Ziziphus mauritiana)

Horticultural crops are vital nutrient sources for people in developing countries. However, the quality of jujube degrades quickly due to its delicate nature, leading to a short shelf life. The quality of jujube degrades quickly because of its delicate nature leading to its short shelf life. This st...

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Principais autores: Iahtisham-Ul-Haq, Saba Zulfiqar, Hadiya, Sara Shahbaz, Tawfiq Alsulami, Aanchal Sharma, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2025-12-01
Serier:International Journal of Food Properties
Fag:
Aloe vera
chitosan
edible coatings
jujube
shelf-life
antioxidant
Online adgang:https://www.tandfonline.com/doi/10.1080/10942912.2025.2504659
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