Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube (Ziziphus mauritiana)
Horticultural crops are vital nutrient sources for people in developing countries. However, the quality of jujube degrades quickly due to its delicate nature, leading to a short shelf life. The quality of jujube degrades quickly because of its delicate nature leading to its short shelf life. This st...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Taylor & Francis Group
2025-12-01
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| Rangatū: | International Journal of Food Properties |
| Ngā marau: | |
| Urunga tuihono: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2504659 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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