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Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit

Guava is an important climacteric fruits in terms of taste and aroma, which contains various vital nutrients such as minerals, carotenoids, ascorbic acid, and polyphenols. At ambient conditions, it exhibits a short shelf life, which makes it difficult for marketing and subsequent storage. Therefore,...

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Principais autores: Muhammad Adil Rehman, Muhammad Rafique Asi, Amjad Hameed, Leslie D. Bourquin
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-09-01
Series:Foods
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Acceso en liña:https://www.mdpi.com/2304-8158/9/10/1361
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