Effect of Aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) extract-based edible coatings on postharvest quality and shelf life of tomato (Solanum lycopersicum)

Abstract This study aimed to develop an edible coating formulated with aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) to preserve tomato quality and reduce postharvest losses. The edible coatings were prepared using tapioca starch, carrageenan, glycerol, and with varying pe...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Mahtab Ahmad, Suvartan Ranvir, Md. Shamsher Ahmad, Rahul Singh, Priyae Brath Gautam, Avinash Singh, Sandeep G. M. Prasad, Puneet Arora, Anirudra Pratap Singh
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Springer Nature 2026-04-01
Rangatū:	Discover Plants
Ngā marau:	Tomato fruit Edible coating Aloe-vera gel Basil leaves extract Postharvest losses
Urunga tuihono:	https://doi.org/10.1007/s44372-026-00569-1
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!