Effect of Aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) extract-based edible coatings on postharvest quality and shelf life of tomato (Solanum lycopersicum)

Abstract This study aimed to develop an edible coating formulated with aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) to preserve tomato quality and reduce postharvest losses. The edible coatings were prepared using tapioca starch, carrageenan, glycerol, and with varying pe...

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Autori principali:	Mahtab Ahmad, Suvartan Ranvir, Md. Shamsher Ahmad, Rahul Singh, Priyae Brath Gautam, Avinash Singh, Sandeep G. M. Prasad, Puneet Arora, Anirudra Pratap Singh
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Springer Nature 2026-04-01
Serie:	Discover Plants
Soggetti:	Tomato fruit Edible coating Aloe-vera gel Basil leaves extract Postharvest losses
Accesso online:	https://doi.org/10.1007/s44372-026-00569-1
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