Use of Aloe Vera Gel Coating as Preservative on Tomato
Tomato is highly demanded in the market because of its high nutritional value. But Tomato has a very short shelf life due to its perishable nature. Short shelf life coupled with improper processing facilities results in heavy socio-economic loss. Aloe veragel mainly composed of polysaccharides has...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Puspa Publishing House
2019-10-01
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| Edice: | International Journal of Bio-Resource and Stress Management |
| Témata: | |
| On-line přístup: | https://ojs.pphouse.org/index.php/IJBSM/article/view/3866 |
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