Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant essential oils, which have antioxidant, antimicro...

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Hlavní autoři:	Izabela Lorena Azevedo, Wedson Carlos Lima Nogueira, Anna Christina de Almeida, Lis Lorena Melúcio Guedes, Claudia Regina Vieira, Sergio Henrique Sousa Santos, Carolina Magalhães Caires Carvalho, Francine Souza Alves da Fonseca, Rogério Marcos de Souza, Cintya Neves de Souza
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Veterinary World 2021-06-01
Edice:	Veterinary World
Témata:	broiler cymbopogon flexuosus lippia aff. rotundifolia moisture storage time
On-line přístup:	http://www.veterinaryworld.org/Vol.14/June-2021/30.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!