Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred and twenty day-old chicks were distributed into six treatments: basal diet...
Shranjeno v:
| izdano v: | Revista Brasileira de Ciência Avícola |
|---|---|
| Principais autores: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2007
|
| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=179714000003 |
| Oznake: |
Brez oznak, prvi označite!
|