Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant essential oils, which have antioxidant, antimicro...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Izabela Lorena Azevedo, Wedson Carlos Lima Nogueira, Anna Christina de Almeida, Lis Lorena Melúcio Guedes, Claudia Regina Vieira, Sergio Henrique Sousa Santos, Carolina Magalhães Caires Carvalho, Francine Souza Alves da Fonseca, Rogério Marcos de Souza, Cintya Neves de Souza
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Veterinary World 2021-06-01
Rangatū:	Veterinary World
Ngā marau:	broiler cymbopogon flexuosus lippia aff. rotundifolia moisture storage time
Urunga tuihono:	http://www.veterinaryworld.org/Vol.14/June-2021/30.pdf
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!