Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

Background and Aim: Broiler meat is susceptible to lipid oxidation due to its high content of unsaturated fatty acids, especially when stored for a long time. Concerning with that problem, we can add natural compounds to the animal feed, as the plant essential oils, which have antioxidant, antimicro...

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Detalhes bibliográficos

Principais autores:	Izabela Lorena Azevedo, Wedson Carlos Lima Nogueira, Anna Christina de Almeida, Lis Lorena Melúcio Guedes, Claudia Regina Vieira, Sergio Henrique Sousa Santos, Carolina Magalhães Caires Carvalho, Francine Souza Alves da Fonseca, Rogério Marcos de Souza, Cintya Neves de Souza
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Veterinary World 2021-06-01
coleção:	Veterinary World
Assuntos:	broiler cymbopogon flexuosus lippia aff. rotundifolia moisture storage time
Acesso em linha:	http://www.veterinaryworld.org/Vol.14/June-2021/30.pdf
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