Effect of different probiotics on broiler carcass and meat quality
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial arrangement (3 probiotics, 2 levels of probiotics in drinking water and 1...
שמור ב:
| Principais autores: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Fundação de Apoio à Ciência e Tecnologia Animal
2003-12-01
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| סדרה: | Brazilian Journal of Poultry Science |
| נושאים: | |
| גישה מקוונת: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300009 |
| תגים: |
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