Detection of camel milk adulteration with buffalo milk during semi hard cheese production
As camel milk is a highly nutritional milk type with difficult access, emerging concern is related to its adulteration. Although researchers are publishing methods for detection of fraud, there is still a need to understand the effects of adulteration also on processed dairy products made of camel m...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-12-01
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| Serie: | Veterinary and Animal Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2451943X25001085 |
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