Detection of camel milk adulteration with buffalo milk during semi hard cheese production

As camel milk is a highly nutritional milk type with difficult access, emerging concern is related to its adulteration. Although researchers are publishing methods for detection of fraud, there is still a need to understand the effects of adulteration also on processed dairy products made of camel m...

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Main Authors: Lívia Darnay, Annamária Barkó, Barnabás Juhász, József Surányi, Miklós Süth, Karina Ilona Hidas
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-12-01
Serier:Veterinary and Animal Science
Fag:
Camel milk
Buffalo milk
Adulteration
Semi-hard cheese
ELISA
Cheese holes
Online adgang:http://www.sciencedirect.com/science/article/pii/S2451943X25001085
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