Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

The aim of this study was to introduce a reference method for the detection of cow milk in ewe and goat cheeses (EC 273/08) in order to protect manufacturers and consumers from adulterations and imitations, and to ensure alignment with the demands of domestic and EU markets. The method includes isol...

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Principais autores:	Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Croatian Dairy Union 2013-08-01
Colecção:	Mljekarstvo
Assuntos:	cheese adulteration isoelectric focusing (IEF) γ-casein identification of milk types ewe cheese goat cheese
Acesso em linha:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=157023&lang=en
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