Investigation of Halloumi Cheese Adulteration Due to the Addition of Milk Powder Using BET and FTIR Measurements
Halloumi cheese, a traditional Cypriot dairy product with Protected Designation of Origin (PDO) status, is renowned for its unique texture and high melting point. PDO certification is crucial for Halloumi cheese as it ensures the product’s authenticity, protects its traditional production methods an...
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| Päätekijät: | , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2025-09-01
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| Sarja: | Analytica |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2673-4532/6/3/34 |
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