Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, ¹H-NMR, and Chemometrics

The present study deals with the discrimination of various European cheese products based on spectroscopic data and chemometric analysis. It is the first study that includes cheese products from Cyprus along with cheese samples from abroad and several different cheese types. Therefore, forty-nine sa...

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Библиографические подробности

Главные авторы:	Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-03-01
Серии:	Applied Sciences
Предметы:	cheese chemometrics FTIR <sup>1</sup>H-NMR milk species
Online-ссылка:	https://www.mdpi.com/2076-3417/14/6/2584
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