Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, <sup>1</sup>H-NMR, and Chemometrics
The present study deals with the discrimination of various European cheese products based on spectroscopic data and chemometric analysis. It is the first study that includes cheese products from Cyprus along with cheese samples from abroad and several different cheese types. Therefore, forty-nine sa...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2024-03-01
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| Sarja: | Applied Sciences |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2076-3417/14/6/2584 |
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